Chicken and Rice
Combine and heat in saucepan. Do not boil.
1 can mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 ½ c. milk
Place 6 chicken breasts in casserole dish.
Scatter 1 c. uncooked rice over top.
Then pour soup mixture on top of chicken and rice.
Bake 325* for 2 hours.