August 9, 2011

Chicken and Rice

Chicken and Rice

T. Miller

Combine and heat in saucepan. Do not boil.

1 can mushroom soup

1 can cream of chicken soup

1 can cream of celery soup

1 ½ c. milk

Place 6 chicken breasts in casserole dish.

Scatter 1 c. uncooked rice over top.

Then pour soup mixture on top of chicken and rice.

Bake 325* for 2 hours.

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