April 6, 2010

Homemade Enchilada Sauce

6 Tbsp oil
6 Tbsp cornstarch
1/2 cup chili powder
4 cups chicken broth
1 cup tomato sauce
1 tsp salt
2 tsp cumin
2 tsp oregano
4 tsp sugar

Heat oil and cornstarch together for one minute. Add chili powder, cook for one minute. Stir in broth and whisk well. Add remaining ingredients and then lower heat to simmer. Simmer until thick, about 30 minutes.

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