August 4, 2011

Salted Caramel No Bake Cookies

Salted Caramel No Bake Cookies

1 stick butter (*if unsalted, add additional 1/8 teaspoon salt)

1 cup white sugar

1 cup packed brown sugar

1/2 cup milk

3 1/4 cups oatmeal

1 teaspoon vanilla

1/4 teaspoon baking soda

Kosher Salt (optional)

Stir butter and sugars together in a saucepan over medium heat until gooey. Add milk, stir and bring to a boil, occasionally stirring for 4 minutes after boiling has been reached. Turn off heat. Add vanilla, baking soda and stir. Add oatmeal and stir. Drop rounded spoonfuls onto parchment paper, and sprinkle with salt if desired. Let sit at room temperature or in the refrigerator until hardened.

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