December 8, 2010

"Son-in-law" salad

a few whole pecans
1/2 pk crushed pecans
1 can crushed pineapple drained
2 small jars red cherries
2 small jars green cherries
8 oz of Cool Whip
16 oz sour cream
half pk of small marshmallows

drain all fruit, cut red cherries in halves. green cherries in quarters. set aside 10 of each color cherries. mix fruit, crushed pecans, Cool Whip, sour cream, marshmallows. pour into deep serving bowl. cover with Cool Whip and smooth top. make "flowers" on top with the cut red cherries using the green one as "leaves"  and add whole pecans

this is an old family recipe on Hubby's side served every Thankgiving, Christmas or special occasion. a bit expensive but well worth it!  not used as a  typical "desert" but served with the meal. tangy and sweet :)

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