December 9, 2010

Pumpkin Dip

4 c powdered sugar
2 (8 oz) pk cream cheese
1 (30 oz) can pumpkin pie filling
2 tsp cinnamon
1 tsp ginger

combine all ingredients until well blended. (I add spice to taste and use way more than listed)
store in air tight container in the fridge. serve with fruit, graham crackers or ginger snaps

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