January 6, 2009

Crock Pot Enchiladas

2 lbs of ground beef
3/4 onion finely chopped
2 cans of pinto beans
1 large jar of salsa (we used Pace mild)
taco seasoning package
shredded cheese (I use colby/jack)
about 8 corn tortillas

~~Garnish with~~
sour cream

chopped scallions

black olives

more salsa

avocado chunks

Brown ground beef and onion. drain. add pinto beans, salsa and taco seasoning.

In crock pot layer ingredients as follows:
ground meat/salsa mixture on bottom
tortillas (I layer with torn tortillas to cover all the way to edge)
continue alternating, ending with cheese on top.

Cook on high for 2-3 hours til bubbly.

We serve with warmed up flour tortillas as well
left overs are served on chips like nachos. mmm

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