2 lbs of ground beef
3/4 onion finely chopped
2 cans of pinto beans
1 large jar of salsa (we used Pace mild)
taco seasoning package
shredded cheese (I use colby/jack)
about 8 corn tortillas
In crock pot layer ingredients as follows:
ground meat/salsa mixture on bottom
tortillas (I layer with torn tortillas to cover all the way to edge)
continue alternating, ending with cheese on top.
Cook on high for 2-3 hours til bubbly.
We serve with warmed up flour tortillas as well
left overs are served on chips like nachos. mmm