Apple Dapple Cake
3 eggs Beat well.
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1 ¼ c. oil
2 tsp. vanilla Add, beating well.
2 c. sugar
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2 ¾ c. white flour Sift together and add.
1 tsp. baking soda
1 tsp. Salt
1 tsp. Ground cinnamon
¼ tsp. Nutmeg
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¼ c. white flour Mix together, then fold in.
3 c. apples, diced
1 c. nuts, chopped
1 c. coconut (optional)
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Pour into a greased 9” tube pan or bundt pan.
Bake at 350* for approximately 70 minutes.
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Topping: Mix in saucepan and boil for 2-3 minutes.
1/3 c. margarine Pour hot toppings over cake about 5 minutes after removing
cake
1 c. brown sugar from oven.
¼ c. milk
1 tsp. Vanilla
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If sheet cake is desired, I usually bake it for around 40-45 minutes in a 11 X 15 pan (or
can do a 9 X 13 pan and a 9 X 5 loaf pan.) Then for a sheet cake I usually double the
topping!
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Optional Topping: Mix 1 cup powdered sugar and 2 Tbsp. milk, and spread as a glaze
over top of hot cake.
