Italian Beef Sandwiches in the Crockpot

by Tiffany on May 4, 2009

Full of flavor with a bit of a kick, these sandwiches are delish! \ \

Here’s what you’ll need:

1 large roast (fat trimmed if needed)
1 package Good Seasons Italian dressing
1/4 cup vinegar
1 Tbs. sugar
1-2 cans chicken broth (I used 1)
1 tsp. garlic powder
1 package brown gravy mix (mixed with 1 cup water)
1 green pepper, sliced
1 small jar pepperoccinis with juice (I used half the jar you see in the picture)
Poke the meat with a fork or knife and put it in the crockpot.  Mix all the ingredients and pour over the meat.  Let it marinade overnight or cook it right away on low for 8-10 hours.  Or, be like me and don’t fix it until lunch time then crank it up on high and cook it for 5-6 hours.
Shred the meat and serve on hoagie buns with the peppers and sauce for dipping.