How To Make Chocolate Cobbler

Submitted by Christy Jordan

You’ll need some self rising flour, vegetable oil, milk, sugar, cocoa, brown sugar, and vanilla.

In medium bowl, add flour…

…and white sugar.

Cocoa powder..

And stir to combine.

To this, add milk…

Vegetable oil…

and vanilla.

Stir.

Until it looks like this.

Spray an 8×8 pan with vegetable spray (or grease however you like).

Spread into prepared pan.

In a separate bowl, combine brown sugar and more cocoa
(As always, actual recipe at bottom of page).

Stir…

until it looks like this.

Sprinkle this mixture evenly over the top of your batter.

SLOWLY pour hot water over batter. SLOWLY.

SLOWLY

SLOWLY

S-L-O-W-L-Y

Have I got you paranoid about pouring it slow enough now? Good, you’ll do it right then. Place in 350 oven for forty to forty five minutes.

Its gonna look like this…and smell like……omg…..
Oh LAWD. Just make it already!!!
Chocolate Cobbler
1 C self Rising Flour
3/4 C sugar
2 T Cocoa
1/2 C Milk
1 tsp Vanilla
2 T Vegetable Oil
3/4 C Brown Sugar
1/4 C Cocoa
1 3/4 C hot tap water
1 C chopped pecans (optional)
Mix together flour, sugar, and cocoa. Add milk, vanilla, oil, and nuts (if using). Mix well. Pour into greased 8×8 inch pan. Mix 3/4 C brown sugar and 1/4 C cocoa together. Sprinkle over batter. Pour, very slowly, hot tap water over dry mixture and batter. Bake in 350 oven for forty to forty five minutes.